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A moka pot brings you a special kind of coffee brewing experience. Instead of boring, watered-down drip coffee experience, a moka bot lets you brew your favorite coffee blend in a more intimate and involving fashion.

By being the barista when brewing with a moka pot, your coffee is your work of art, not some silicon chips.

General Information and Features of Moka Pot

The moka pot, also known as a macchianetta or caffettiera is a stove-top coffee maker originated from Italy.

Luigi De Ponti patented the device for Alfonso Bialetti. Bialetti then became synonymous with the distinct metallic stovetop coffee making device with the little man with a moustache holding his finger up as if ordering a cup of coffee.

The Moka pot allows coffee lovers to experience the rich and bold taste the closely resembles pure espresso coffee using only their household stoves, removing the need for expensive and bulky espresso machines.

Find out which Moka Pot suits you best in our Moka Pot Reviews section!

How a Moka Pot Works

[adrotate banner=”2″]There are three main parts in a tradition moka pot: The upper container acts as the coffee pot, the middle section contains the funnel tube and the filter basket container where you put the coffee granules, and the lower water chamber where you put the water in.

As the water heats up, the water from the bottom container gradually pushes upwards towards the coffee ground. As the coffee ground soak up the moisture, the pressure of the middle section increases and the flavor gradually extracts from the coffee grounds, mixed with the hot water.

As the pressure and water volume builds, the brewed coffee moves through the funnel tube and into the upper container.

Proper water temperature controls the rate the water flows through the funnel. The steam builds up the pressure to aid the extraction of flavour, but the hot water itself creates the final brewed coffee.

The original Bialeti Moka Express is still being sold in the market today. The timeless icon became a mainstay in many traditional households throughout Europe. In fact, the original design is considered to be such a scientific breakthrough that several museums display the Moka coffee pot as a historical innovation.

Italian Moka Pot Brands and Stovetop Coffee Maker Types Explained

The design and construction of different moka pots tend to produce a coffee with slightly different taste and characteristics. In addition, some moka coffee pot designs, such as stainless steel espresso makers, are more adapted to more modern, electric and induction stovetops where traditional aluminum materials won’t work on because the heat won’t transfer through aluminum.

In case you’re wondering, the Stella Aroma is our MOST recommended moka coffee pot – BY FAR!

And if you’re new to all this stovetop espresso brewing using moka pots experience, you can’t go wrong with our budget-friendly moka pot recommendations either.

Types of Moka Coffee Pot and Popular Brands or Stovetop Italian Espresso Makers

In this section, we’ll list down the most common types of moka pots and each of their unique characteristics.

Aluminum Type Traditional Moka Pots

The traditional aluminum moka pots offer the most authentic experience especially when the original design by Bialetti called Moka Express can still be bought brand new, this is an excellent first-moka pot for most single-serve coffee drinkers who want to experience true Italian stovetop espresso coffee.

Many moka pot coffee aficionados claim that a cup brewed from an aluminum pot has a better taste than any other moka pots because of the way aluminum allows layers of accumulated coffee oil collects to add flavor to every cup of coffee you make over time.

Remember that these aluminum moka pots are not dishwasher-safe, however.

Apart from Bialetti, you can check out other popular aluminum moka pots brands like the Bodum Chambord Aluminum Stovetop Espresso Maker as well.

Stainless Steel Stovetop Espresso Coffee Makers

Stainless steel moka pots tend to be more durable and easier to maintain than aluminum moka pots. The finish retains its gloss over time, less prone to stains, and they’re often dishwasher-safe as well.

Lastly, stainless steel allows the moka pot to work on induction stoves and cookers, which is a great convenience as many modern household and apartments no longer have traditional gas or electric stoves.

We strongly recommend these two popular models: The Stella Aroma Stainless Steel Stovetop Espresso Maker and the Vev Vigano 8199 Kontessa Inox Espresso Pot.

Both these units are highly recommended for their quality, looks, and finish.

Ceramic Stovetop Moka Coffee Pot

These types of moka pots have the upper section (where the coffee brew finally sits) made of ceramic instead of metal. Ceramic allows less heat to transfer to the outer areas of the pot as well as add a less industrial look to the appearance of the pot. The choices are few for this kind of design, however, such as this lovely Claudia Valira Stovetop Espresso Maker from Spain.

Stove Top Percolator Moka Pot Add-On

These aren’t exactly variants of moka pots, but more of an add-on accessory. Instead of a coffee pot upper chamber, these have one or two drip pipes that allow freshly brewed coffee from the moka pot to dispense directly into a cup.

Electric Moka Pot

Modern technology catches on to the moka stovetop pot. Instead of using a stovetop, electric moka pots have an thermally-regulated electrical plate at the base to heat up the water.

The advantages of these electrical moka pots are mainly convenience, consistency, and ease-of-use. Most models offer automatic shut-off and regulated brewing, so the odds of burnt and bitter coffee is minimized.

Read our Top Electric Coffee Moka Pots article.

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