The Italian Stovetop Espresso Maker (Moka Pot) vs. Electronic Espresso Machine

The Italian Stovetop Espresso Maker (Moka Pot) vs. Electronic Espresso Machine

In order to better understand the differences between what is regarded as an espresso maker machine and a moka stovetop, it is necessary to clear the air a bit.

We’ll start by informing you that even though some moka stovetops are regarded as stovetop espresso makers, their product is in fact what can be regarded as a glorified moka type of coffee.

What’s The Difference Between An Italian Stovetop Moka Pot vs. Electric Espresso Machine

While the espresso maker’s concept relies on lower temperatures and high pressure; for the moka stovetop, it’s the other way around.

Granted, some of the new stovetop models have began to employ the high-pressure principle, they are far from the capabilities of an espresso maker.

Keep in mind though, this aspect do not entail that a coffee making machine is clearly superior to the other, but rather they simply brew different assortments of coffee.

The Stovetop Espresso Maker or Moka Pot: Advantages

  • Moka stovetops are significantly less expensive than the electric espresso machines.
  • Brewing principle involves low pressures (typically approximately 1 bar at most).
  • The brew is substantially stronger.
  • Moka pots maintenance is virtually inexistent compared to electric espresso makers.
  • Stovetop moka pots are immensely easier to operate and setup.

The Stovetop Espresso Maker or Moka Pot: Shortcomings

  • They generally lack the ability to produce the crema, making the brew rougher.
  • Very few models can brew cappuccino or other assortments.
  • They take longer to brew the coffee.
  • The moka pots have limited capacities compared to espresso makers.
  • They require a stove or a heating source (only some are electrical).
  • More suitable for commercial environments than typical households.

The Electronic Espresso Maker: Advantages

  • Can brew a cup of coffee in just a few seconds.
  • Most models are equipped to brew a wider variety of coffee assortments.
  • The reservoir holds a larger capacity.
  • The higher pressure brings up a certain richness and fullness of the flavor.
  • Can use tablets as well as grounded coffee of various fineness.

The Electronic Espresso Maker: Shortcomings

  • Complex models occupy a lot of space.
  • There are numerous factors to account for in order to get the ideal coffee (beans, pressure, temperature, etc.).
  • Are quite expensive compared to the stovetops.
  • Maintaining them is actually much more difficult.

To put it simply, there is no clear winner between the Italian stovetop moka espresso coffee maker and the espresso maker, as each clearly has its very own advantages and drawbacks.

That said, while the former appliance is more suitable for some users, others will prefer the complexity and versatility provided by the latter.

But for sheer traditional and value experience, a moka coffee pot or stovetop espresso maker can give you 90% of what you’re looking for in a strong cup of espresso at 10% of the cost, it’s a no-brainer.

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