Coffee Question Of The Day Italian Coffee Drink Recipe

Coffee Question Of The Day Italian Coffee Drink Recipe


Steven asks…

Will I start losing weight with this diet?

I don’t care about anyones OPINION on the diet, I just want to know if I’ll lose weight 😀 I want to lose around 10-15 pounds before december. I don’t want to hear “that’s impossible unless you starve” because whatever, I’m too fat to go out and jog looking like this. I want my old body back & then at least I can start running again without having to stop and adjust my shorts or top because of my fat!

This is BASICALLY what I’ll follow but I might mix it up a little bit sometimes (instead of following it exactly I might eat “dinner” for breakfast and lunch for “dinner” etc, mixing it up like that.)

I’d have a rice cake (butter popped corn flavor, it just takes like butter & has 45 calories) for breakfast topped with one serving of egg whites (25 calories per serving) and a tablespoon of ketchup (around 20?) , some salt & pepper, green onion and two teaspoons of light butter which comes to 40 calories. That’s 130 calories total, 150 if I included creamer in my coffee.

Lunch would be “radish fries” which I love, they’re pretty much calorie free. I slice them up and use butter flavored cooking spray and spray them, fry them for 2-3 minutes (maybe a little more, it depends) and use a teaspoon of light butter (around 20 calories) & my choice of topping. I usually eat them with buffalo sauce or a small amount of honey mustard (which would add 10-20 depending). I usually have a serving or two that comes to around 40 or 100 depending on if I use honey mustard instead of buffalo hot sauce / how many servings using the light butter WITH the cooking spray.

& Dinner would just be something like a lettuce wrap with turkey (30 calories) light mayo (another 30 for a tablespoon), & zero/very low calorie things like black olives & banana peppers or chick peas, bell peppers, etc etc topped with a little bit of balsamic dressing (i get the one calorie sprays, so about 4-5 calories) totaling 65 maybe 80 max 🙂

I also might have an italian ice (100 calories) if I get a sweet tooth. I don’t drink anything except coffee and diet soda, mostly sparkling waters. If I ate mostly recipes like that (in those calorie ranges, no more than 250 a meal) and worked out for 10-20 minutes after each meal (probably just sprints and situps, jumping jacks/jumping rope) would I lose the 20-25 pounds I need to lose HOPEFULLY by december? Then I can work on losing the rest, and NO I won’t gain all of the weight right back after I stop this diet, because I’ll just amp up my workout and I won’t ever eat junk. so 🙂

I weigh about 130 maybe 140 now and I’m 5’1, I want to weigh 100/110 pounds.

adminmok answers:

I believe so good luck with your wieght loss. My friend used to be about your size and weighs like 115lbs now and is really skinny looking best of luck though.

Joseph asks…

People who love eating and cooking!! How does this menu sound?

OKay so im nervous about a breakfast im gonna make… sooo i want your opinions on this menu, drinks arent on this menu, they will be tea coffee juices …. the recipes are below… Any advice is appreciated!

Apple bread
Moms Breakfast Strata
Sausage breakfast Wrap
Butter Cookies
Banana Vegan Muffins
Egg cake
Cinnamon Toast
Apple Sauce
Salsa
Cinnamon Rolls

Apple bread
INGREDIENTS (Nutrition)
1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 apples – peeled, cored and chopped
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Moms Breakfast Strata
INGREDIENTS (Nutrition)
9 slices bread, torn into bite size pieces
1/2 cup diced fresh mushrooms
1/2 cup chopped green bell pepper
16 ounces Cheddar cheese, shredded
1/2 cup chopped onion
2 cups cubed cooked ham
8 eggs
2 cups milk

DIRECTIONS
Grease a 9×13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.

Sausage breakfast Wrap
INGREDIENTS
1 pound turkey Italian sausage links, casings removed
1 medium sweet red pepper, diced
1 small onion, diced
6 eggs (4 whites, 2 yolks)
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder
10 (8 inch) flour tortillas, warmed
1 1/4 cups salsa
DIRECTIONS
In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.

Butter cookies
INGREDIENTS
* 1 cup butter, softened
* 2 cups brown sugar
* 2 eggs
* 1 tablespoon vanilla extract
* 4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.

Banna Vegan Muffins

Ingredients
* 2 cups of unbleached white flour
* 1 teaspoon of baking powder ( I added a bit more)
* 1 1/2 teaspoon of baking soda
* ¼ teaspoon of salt
* 1 cup of mashed banana (2 medium sized ones work)
* ½ cup of honey
* 3 teaspoons of vanilla extract
* 6 tablespoons of vegetable oil
* 1/2 cup of water
* ½ a cup of frozen blueberries, raspberries or cranberries (This is what the recipe says but I put strawberry which I cut in the beginning and put them in the freezer for 15 minutes before use)
Topping
Mix half a cup of brown sugar and half a cup of finely crushed whole nuts. Sprinkle on top of muffins before putting them in the oven.
Directions
Heat oven to 375 F. In a large bowls combine the flour, baking powder, baking soda, and salt. Then in a medium sized bowl, combine remaining ingredients, except berries. Pour the medium bowls ingredients into the big one after mixing, and stir until it combines. Add berries and mix. Pour batter into greased muffin tins to 2/3 full. Bake for 20 minutes or until muffins are risen, firm and slightly golden.
How it Turned Out
These turned out great! Everyo
umm ok guyz yeah i guess i put a lot of food down soooo im just gonna bring it down to

apple bread
cinnamon rolls
sausage breakfast wrap
bannan vegan muffins
apple sauce
salsa
cinnamon toast

adminmok answers:

Your menu sounds wonderful!
Thanks for the recipes too.
The only thing that I would add to this is something with color like a
bowl of unpeeled sliced seedless orange wedges. They are ready to eat and are wonderful for cleansing the palette after eating the other foods. Cut them up early in the day and refrigerator until serving time.

Have a wonderful breakfast and also do your baking early so you have time to enjoy your guests.

Best wishes,
Mama Jazzy Geri

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